Edradour is produced in Scotland's smallest distillery and is still hand made today by just three men. Indeed equipment used at the distillery has remained unchanged since the day the distillery opened and is only just capable of producing commercial quantities. Only 12 casks of whisky are produced a week, making Edradour single malt a rare pleasure for a fortunate few. It possesses remarkable charm, mild smoke and a very smooth and creamy, nutty, honeyed finish.