Clean, smooth and palate-pleasing, Azuñia’s Añejo is arguably best sipped and savored slowly. Pour it straight into a snifter to experience the full flavor brought on by aging, or try an elegant twist on a classic cocktail like a tequila Old Fashioned or a Mexican Manhattan.
Made with 100% pure Weber Blue Agave grown in dedicated fields of the Tequila valley of Jalisco, Mexico.
Piñas harvested by hand and roasted 36 hours in traditional clay hornos.
Fermented naturally in open-air vats with wild borne-yeast.
Aged up to 18 months in American Oak barrels.